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Oreo Doughnuts

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“YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)”
READY IN:
18mins
YIELD:
24 doughnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
  2. Beat the milk and eggs until well blended.
  3. Add to the flour mixture; blend well.
  4. Let batter stand for 10 minutes.
  5. Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
  6. Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
  7. Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
  8. Drain on paper towels; dust with powdered sugar, and serve warm.

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