Oreo Ice Cream Cake

"This cake is a frozen hot funge sundae to go! Posted by request, this recipe is an adaptation to a "Just Chocolate" cake. Easy, easy!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
10-12
Advertisement

ingredients

  • 1 package Oreo cookies (3-roll pkg)
  • 13 cup melted butter
  • 1 12 quarts vanilla ice cream, softened
  • 1 pint hot fudge, heated
  • 1 quart Cool Whip, non-dairy topping defrosted
  • 12 cup chopped toasted mixed nuts (optional)
  • 1 cup maraschino cherry, optional
Advertisement

directions

  • Butter lightly 9x13-inch baking pan (or use vegetable spray).
  • Place Oreos in a plastic bag and crush fine with a rolling pin.
  • Spread them on bottom of baking pan and pour butter over top.
  • Press cookies to form a crust.
  • Spread the ice cream over crust Pour hot fudge sauce over ice cream.
  • Freeze 30 min.
  • until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
  • Top with nuts.
  • Return to freezer until ready and serve.
  • Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This cake was very good and so easy to make. I made it for my daughters birthday instead of buying from a chain ice cream store. It cost less than half of what the store wanted and was just as good. Everyone at the party was wanting me to leave it there so they could have more. I am making this again for my son's birthday in a few days. We are going to change it a little using chocolate ice cream and flavored whip topping. We all loved this. Thanks.
     
  2. Awesome recipe!!! Didn't have the fudge sauce so I just put chocolate syrup over the cool whip on top. I made it for my father-in-law for his b-day and he loved it along with eavery one else!! Thanks!
     
Advertisement

RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes