“This cake is a frozen hot funge sundae to go! Posted by request, this recipe is an adaptation to a "Just Chocolate" cake. Easy, easy!!”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 package Oreo cookies (3-roll pkg)
  • 13 cup melted butter
  • 1 12 quarts vanilla ice cream, softened
  • 1 pint hot fudge, heated
  • 1 quart Cool Whip, non-dairy topping defrosted
  • 12 cup chopped toasted mixed nuts (optional)
  • 1 cup maraschino cherry, optional

Directions

  1. Butter lightly 9x13-inch baking pan (or use vegetable spray).
  2. Place Oreos in a plastic bag and crush fine with a rolling pin.
  3. Spread them on bottom of baking pan and pour butter over top.
  4. Press cookies to form a crust.
  5. Spread the ice cream over crust Pour hot fudge sauce over ice cream.
  6. Freeze 30 min.
  7. until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
  8. Top with nuts.
  9. Return to freezer until ready and serve.
  10. Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.

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