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Oreo Ice Cream Shop Pie

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“This is really good but SWEET!!!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove 2 tablespoons fudge topping; set aside.
  2. Spoon remaining fudge topping into bottom of crust.
  3. Gently top with half of the whipped topping; place in freezer 10 minutes.
  4. Pour milk into large bowl; add dry pudding mixes.
  5. Beat with wire whisk 2 minutes or until well blended; (Mixture will be thick).
  6. Gently stir in remaining whipped topping.
  7. Spoon over layers in crust.
  8. Freeze 4 hours or until firm.
  9. Remove pie from freezer 15 minutes before serving.
  10. Drizzle with remaining fudge topping.
  11. Store leftover pie in freezer.

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