“A cool refreshing twist on and oreo sundae”
READY IN:
2hrs
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

  • 18 ounces Oreo cookies, pkg
  • 1 (56 ounce) package vanilla ice cream
  • 11 34 ounces smuckers hot chocolate fudge topping, jars
  • 1 (16 ounce) container whipped topping
  • 1 (10 ounce) jar maraschino cherries
  • 10 ounces nuts, topping pkg

Directions

  1. 1. Layer oreo's on the bottom of a 13x9 pan.
  2. 2 Slice up the ice cream and lay on top of the oreos.
  3. 3. Spread chocolate topping over ice cream.
  4. 4. Freeze for about an hour.
  5. 5. Take out of freezer, and spread out whipped topping over top of chocolate topping.
  6. 6. Place cherries on whipped topping and sprinkle nuts over topping.
  7. 7. Freeze for about an hour.
  8. 8. Cut into pieces and enjoy.

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