Oreo Mixed Berry Tiramisu

Name: Oreo Mixed Berry Tiramisu
Prep time: 45 min
Cook time: 7 h
Total time: 7 h 45 min
Yield: 2 pies
Ingredients: 2 pre-made 9-inch Oreo cookie pie crust; 2 lightly beaten egg whites; 28 divided Oreo cookies; 4 cups whole berry strawberry preserves; 16 ounces mascarpone cheese; 8 ounces cream cheese; 3/4 cup sugar; 1 tablespoon vanilla; 2 cups fresh raspberries (or frozen and thawed); 2 cups sliced fresh strawberries (or frozen and thawed); whipped cream; fresh berries (to garnish)

Submitted by merrilife

"I don't remember where I found this recipe, but it has been a favorite for many years. It is a switch to the traditional tiramisu, and heaven for oreo lovers like my family. This recipe makes two pies, and you will be glad you have both because it will go fast! I am sure you could try to half the recipe, but we love it so much I always need two. I hope you enjoy as much as we do! Time includes chill time."

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Ready In:: 7hrs 45mins
Ingredients:: 12
Yields:: 2 pies

ingredients

2 pre-made 9-inch Oreo cookie pie crust
2 lightly beaten egg whites
28 divided Oreo cookies
4 cups whole berry strawberry preserves
16 ounces mascarpone cheese
8 ounces cream cheese
³⁄₄ cup sugar
1 tablespoon vanilla
2 cups fresh raspberries (or frozen and thawed)
2 cups sliced fresh strawberries (or frozen and thawed)
whipped cream
fresh berries (to garnish)

directions

Remove pie crusts from tins and press into 9" springform pans.
Brush crusts lightly with egg whites and bake @ 350 for five minutes.
When crusts cool, line side of each pan with 14 oreo cookie halves, set aside.
In small saucepan, simmer strawberry preserves until reduced by 1/4, remove and cool.
In mixer, blend mascarpone and cream cheese, sugar and vanilla until smooth, set aside.
Cover each pie crust with 3/4 c of preserves and top with 2 c of cheese mix, smoothing the top.
For each pie, distribute 1 c of fresh rasberries/strawberries over cheese mix.
Lay remaining oreo cookies on top of fruit and press lightly.
Repeat layers of preserves and cheese and top with fresh berries.
Cover and refrigerate for 6 hours.
Serve with whipped cream and berries.

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RECIPE SUBMITTED BY

merrilife

I am 27 years old and currently living in NC, but grew up in AZ and became a transplant to the South when I joined the military as an RN. I have traveled to more than 24 countries, all before I joined the military ironically enough...I started when I was 14 going on mission trips all over the world and have a passion to serve God and people. As one might assume after all my travels I love to try out new foods no matter how scary they sound. I recently got married (March 12, 2005) and am having fun trying out new recipes on my husband, who doesn't seem to mind at all!

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