Oreo Mousse

Name: Oreo Mousse
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) package Oreo cookies, divided; 2 tablespoons milk; 2 cups cold heavy cream, divided; 2 cups semi-sweet chocolate chips

Submitted by JamesDeansGirl

"WOW:) Easy and super-rich!"

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Ready In:: 20mins
Ingredients:: 4
Serves:: 8-10

ingredients

1 (16 ounce) package Oreo cookies, divided
2 tablespoons milk
2 cups cold heavy cream, divided
2 cups semi-sweet chocolate chips

directions

Crush 16 Oreos; sprinkle into an 8" square baking pan.
Drizzle with the milk.
In a microwave-safe bowl, combine 2/3 cup of the cream and the chocolate chips.
Microwave, uncovered, on HIGH for 1 minute.
Stir; microwave 30-60 seconds longer, or until chocolate is melted.
Stir until mixture is smooth; cool to room temperature.
Meanwhile, in a chilled large mixing bowl, using chilled beaters, whip the remaining cream until soft peaks form; fold in the chocolate mixture.
Spread 1/3 of the mousse over the crushed Oreos.
Separate 8 cookies; place over the mousse.
Repeat; top with remaining mousse.
Garnish with remaining whole Oreos; cover and refrigerate at least 3 hours before serving.