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“No Bake! Perfect amount of oreo taste for when you want a dessert that is slightly more than milk and cookies. Cooking time is to set in refrigerator.”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 12 Oreo cookies
  • 3 tablespoons butter (melted)
  • 8 ounces cream cheese (softened)
  • 23 cup nutella
  • 1 teaspoon vanilla extract
  • 8 ounces frozen whipped topping (thawed)

Directions

  1. 1. Make Oreo crumbs using a food processor.
  2. 2. Add crumbs and melted butter in pie plate, pressing down with a spoon.
  3. 3. Blend all remaining ingredients using mixer and pour into pie crust.
  4. 4. Refrigerate until set (about 2 hours) and enjoy!

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