Oreo Peanut Butter Pie
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (3 ounce) package cream cheese, softened
- 2⁄3 cup sugar
- 2⁄3 cup creamy peanut butter
- 2 tablespoons milk
- 2 cups thawed Cool Whip Topping
- 18 Oreo cookies, coarsely chopped, divided
- 2 tablespoons peanuts, chopped
- pie crust
- 22 Oreo cookies, finely crushed
- 1⁄4 cup butter, melted
directions
- Mix 22 crushed oreo cookies and butter in medium bowl for crust.
- Press firmly on bottom and sides of 9-inch pie plate.
- To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
- Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
- Add peanut butter and milk; beat 2 minutes more or until smooth.
- Fold in whipped topping and 1 3/4 cups chopped cookies.
- Spread into pie crust.
- Sprinkle with remaining chopped cookies and peanuts.
- Refrigerate for 4-6 hours or overnight.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
