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“Oreo crust, chocolate pudding, whipped cream. Hubby's favorite!”
6hrs 30mins
8 slices

Ingredients Nutrition


  1. Crust:
  2. mix oreo crumbs and butter together.
  3. Press into a pie pan.
  4. Bake at 350 for 8 minutes.
  5. Cool.
  6. Filling:
  7. Sift together the sugar, cornstarch, salt and cocoa in a medium saucepan.
  8. Blend in the egg yolks, milk, and butter with a whisk.
  9. Cook and whisk constantly over medium-medium high heat for 6-8 minutes or until the mixture boils and thickens, then cook for 1 minute more.
  10. As the mixture comes to a boil it will start to look lumpy. Just whisk vigorously to smooth it out.
  11. Remove from heat and stir in the vanilla.
  12. Poor into crust.
  13. Cover with plastic wrap.
  14. Refrigerate for 6-8 hours.
  15. Serve with sweatened whipped cream topping:
  16. Beat topping ingredients in a mixing bowl until soft peaks form, scraping sides of bowl periodically. Do not over whip!

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