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Oreo-Pistachio Dessert...this is Easy and Delicious!!

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“A favorite of kids and adults! Great for a holiday dinner or office pitch-in. And it's SO easy!”
READY IN:
20mins
SERVES:
10-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush Oreos for the crust (a food processor works wonders).
  2. Reserve 1/4 to 1/2 cup for the top of dessert, set aside.
  3. Combine remaining crumbs and melted butter.
  4. Press into the bottom of a 9"x13" cake pan.
  5. Set aside.
  6. With a mixer, combine pudding and milk, mixing well.
  7. Fold in Cool Whip until well blended.
  8. Fold in softened ice cream.
  9. Add food coloring to 'perk up' the color to a nice pastel green (if desired).
  10. Pour pudding mixture onto Oreo crust.
  11. Sprinkle top with remaining cookie crumbs and freeze.
  12. When getting ready to serve, let it sit in the refrigerator for 1 hour, or on the counter for 30 minutes.

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