“A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.”
READY IN:
24hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
  2. Add the milk, vanilla and pudding mixes.
  3. Mix until all the lumps are gone.
  4. Fold in the Cool Whip.
  5. Put half of the cookies in the bottom of a large glass bowl.
  6. Cover with the entire pudding mixture.
  7. Top with remaining cookie chunks.
  8. Cover and refrigerate 8 hours or overnight.

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