“I came up with this tonight while trying to do something new. Not bad. I used 24 cookies, and I think they could have used more.”
READY IN:
20mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars.
  2. Add eggs and vanilla and beat well.
  3. Sift flour, pudding mix, salt and baking soda.
  4. Gradually add to butter mixture.
  5. Stir in crumbled oreos.
  6. Drop by teaspoon full onto ungreased cookie sheet.
  7. Bake at 350 for 9-10 minutes.

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