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Oreo Ripple Coffee Cake II

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“Don't lick the icing from the middle first!!”
READY IN:
1hr 20mins
YIELD:
1 coffeecake
UNITS:
US

Ingredients Nutrition

  • 24 Oreo cookies, coarsely chopped
  • 14 cup butter, melted
  • 1 (18 ounce) packageyellow poundcake mix
  • 4 teaspoons milk
  • 13 cup flour
  • 13-12 cup semi-sweet chocolate chips
  • 1 cup powdered sugar

Directions

  1. Mix chopped cookies with flour and butter.
  2. Stir in chocolate chips and set aside.
  3. Prepare cake mix according to package directions.
  4. Pour half the batter into a greased Bundt pan.
  5. Sprinkle 2 cups of cookie mixture evenly over batter.
  6. Top with remaining batter and then cookie mixture, pressing cookies gently into batter.
  7. Bake at 350°F for about one hour (test it first).
  8. Cool in pan for a couple of minutes and then invert cake and let cool completely.
  9. Mix powdered sugar and milk and drizzle over coffee cake.

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