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Oreo Strawberry Shortcake

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Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 1 14 cups water
  • 14 cup vegetable oil
  • 3 eggs
  • 16 Oreo cookies, coarsely chopped, divided
  • 2 cups sliced fresh strawberries
  • 3 cups thawed whipped topping
  • fresh strawberries (for garnish)


  1. Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
  2. Beat for 2 minutes at medium speed.
  3. Stir in 1/2 cup chopped cookies.
  4. Pour into 2 greased and floured 9-inch round cake pans.
  5. Bake at 350°F for 25-35 minutes or until toothpick inserted near center comes out clean.
  6. Cool in pans on wire racks for 10 minutes; remove from pans.
  7. Cool completely.
  8. Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
  9. Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
  10. Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
  11. Garnish with strawberries and remaining chopped cookies.

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