“Honestly INCREDIBLE!! Soft Oreo filling covered in Chocolate!! And SO easy.”
READY IN:
30mins
YIELD:
40 Truffles
UNITS:
Metric

Ingredients Nutrition

  • 471.16 g box Oreo cookies
  • 226.79 g cream cheese
  • 340.19 g bag milk chocolate chips
  • 4.92 ml vegetable oil

Directions

  1. Reserve a couple Oreos for decoration, put the rest in a food processor and chop until finely chopped.
  2. Add cream cheese and mix till a dough like ball is formed.
  3. Chill in Freezer for at least 20minutes.
  4. Create a double boiler buy putting a small pot with an inch of water on the stove and bring to a boil. Put a bowl on top and make sure water is not touching the bowl.
  5. Put chocolate in bowl and stir untill melted.
  6. Add 1 Tsp of Vegetable Oil to Chocolate.
  7. When "dough" is twice as firm roll into balls and dip in chocolate. .
  8. Let set up in fridge and store in fridge. ENJOY!
  9. For a How-To video on making these search "Nikki Dinki Cooking Oreo" on youtube, I go through every step!

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