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“This is an easy yummy recipe that works as a great gift durinf the holidays as well!”
READY IN:
2hrs 30mins
SERVES:
4-6
YIELD:
25 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the entire package of oreos( a food processor works great). Reserve about a handful of the crushed oreos for later. In a big bowl, mix together the remaining crushed oreos with the cream cheese until it is evenly distributed. Roll the mixture into approximately 25-30 miniature balls. Place on a sheet pan and let sit in fridge for 30 minutes.
  2. After truffles have sat in fridge, melt almond bark according to package instructions. Carefully dip each truffle into melted almond bark then sprinkle with the remaining bowl of crushed oreos. Let truffles sit in fridge for at least 1 hour then enjoy!

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