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“The yogurt makes these whole wheat pancakes taste moist and delicious. I mix up the batter plain and then throw on diced fruit or nuts on top after I pour it onto the griddle, but before I turn them over. My toddler son loves berries or bananas on his and I prefer walnuts or pecans.”
READY IN:
15mins
SERVES:
4-6
YIELD:
10 medium sized pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Combine yogurt, milk and oil and then add to dry mixture.
  3. Stir just until moistened and all lumps are removed.
  4. Cook on griddle over medium heat. I use a little bit of organic butter to coat the pan, but any spray would work as well.

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