“This is a wonderful cold side dish that will make everyone an asparagus lover! I requested this from a friend who brought it to a potluck a few years back, and everyone asked for the recipe for this dish.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break asparagus into bite size pieces.
  2. Blanch in boiling water for 3-4 minutes.
  3. Drain and chill.
  4. About 1 1/2 hour before serving, combine all ingredients except the sesame seeds and asparagus.
  5. Pour over the asparagus and chill.
  6. Just before serving, sprinkle with the sesame seeds.

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