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Oriental Baked Cod

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“This is out of my Low-Carb Magic cookbook...”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray roasting pan with nonstick cooking spray.
  3. Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.
  4. Place cod fillets in prepared pan; pour soy sauce mixture over fish.
  5. Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork.
  6. Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.

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