Oriental Baked Cod
"This is out of my Low-Carb Magic cookbook..."
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons low sodium soy sauce
- 2 tablespoons apple juice
- 1 tablespoon fresh ginger, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon szechuan peppercorns, crushed
- 4 cod fish fillets or 1 lb cod fish fillet
- 4 green onions, thinly sliced
directions
- Preheat oven to 375°F.
- Spray roasting pan with nonstick cooking spray.
- Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.
- Place cod fillets in prepared pan; pour soy sauce mixture over fish.
- Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork.
- Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.
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Reviews
-
The sauce has a wonderful flavor and the fish is nice and light. The only change I made was adding some olive oil to the mix to give it a bit more body. Will definitely make again! -
Very good and a different way to serve cod. We made as directed, except I forgot the green onions, served with rice and green peas and grapes. Thanks for sharing!
RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
