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“CHicken breast can be substituted for the thighs if you prefer”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to broil. TRim fat from chicken; place on rack in broiler pan.
  2. Mix remaining ingredients; brush on chicken.
  3. Broil 4 inches from heat about 7-8 minuhteds or until brown; turn.
  4. Brush with sauce, boil 4-5 minutes longer or until chicken is done.
  5. Heat remainng sauce to boiling. Serve with chicken.
  6. Serve with hot rice -- yyyuuummmmy.

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