Oriental Barbecued Chicken Wings
"This sauce would also work for ribs. Finger licken good."
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
20 hors d'oeuvre
- Serves:
- 5-6
ingredients
- 1⁄4 cup fermented black beans
- 1⁄2 cup soy sauce
- 1⁄4 cup sesame oil
- 1⁄4 cup rice vinegar, unseasoned
- 1⁄2 cup brown sugar
- 1⁄4 cup molasses
- 2⁄3 cup hoisin sauce
- 1⁄4 cup horseradish
- 1⁄4 cup Dijon mustard
- 1 tablespoon garlic, minced
- 1⁄2 cup ketchup
- 4 lbs chicken wings
directions
- Combine all ingredients except for chicken wings.
- Toss the sauce with the wings and marinate overnight or for at least 6 hours.
- Pre-heat oven to 400°F.
- Arrange wings on foil-lined rimmed baking sheets sprayed with non stick spray, and bake for 45 minutes, basting every 10 minutes until well glazed and a deep rich, reddish-brown color.
- Serve hot or at room temperature.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
