“This sauce would also work for ribs. Finger licken good.”
READY IN:
55mins
SERVES:
5-6
YIELD:
20 hors d'oeuvre
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for chicken wings.
  2. Toss the sauce with the wings and marinate overnight or for at least 6 hours.
  3. Pre-heat oven to 400°F.
  4. Arrange wings on foil-lined rimmed baking sheets sprayed with non stick spray, and bake for 45 minutes, basting every 10 minutes until well glazed and a deep rich, reddish-brown color.
  5. Serve hot or at room temperature.

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