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Oriental Beef Noodle Toss

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“This is a very easy tasty meal.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 2 (3 ounce) packages oriental-flavor instant ramen noodles
  • 2 cups water
  • 2 cups frozen oriental-style vegetables
  • 18 teaspoon ground ginger
  • 1 small onion, sliced

Directions

  1. In a large non stick fry pan brown ground beef.
  2. Remove and drain in colander.
  3. Run under hot water to drain the fat.
  4. Sprinkle on one of the seasoning packages; set aside.
  5. In the fry fan combine the rest of the ingredients.
  6. Break the noodles into several pieces.
  7. Bring to a boil.
  8. Reduce heat cover and simmer 3 minutes or until noodles are tender.
  9. Stir occasionally.
  10. Return ground beef to fry pan heat through.
  11. Serve.

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