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Oriental Beef Taquitos

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“Do you want Mexican or Asian tonight? How about a little of both? You can serve these with either hot sauce or sweet and sour sauce depending on which flavor you want to accentuate.”

Ingredients Nutrition


  1. Combine ground beef, egg, Accent, green onions, soy sauce, salt and pepper.
  2. Place some of meat mixture down the middle of a corn tortilla; how much will depend on the size of the tortillas and how big you want them to turn out. Roll up into a cylinder shape (you may want to place a toothpick through the taquito to keep it from unrolling when you fry it).
  3. Repeat until all of the meat mixture is gone.
  4. Heat oil to 350°F.
  5. Drop taquitos in a few at a time (don't overcrowd your pan). Fry until tortilla is golden and meat is cooked through (about 2 minutes).
  6. Place on paper towels to drain and sprinkle with salt.
  7. Serve while hot.

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