“Do you want Mexican or Asian tonight? How about a little of both? You can serve these with either hot sauce or sweet and sour sauce depending on which flavor you want to accentuate.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, egg, Accent, green onions, soy sauce, salt and pepper.
  2. Place some of meat mixture down the middle of a corn tortilla; how much will depend on the size of the tortillas and how big you want them to turn out. Roll up into a cylinder shape (you may want to place a toothpick through the taquito to keep it from unrolling when you fry it).
  3. Repeat until all of the meat mixture is gone.
  4. Heat oil to 350°F.
  5. Drop taquitos in a few at a time (don't overcrowd your pan). Fry until tortilla is golden and meat is cooked through (about 2 minutes).
  6. Place on paper towels to drain and sprinkle with salt.
  7. Serve while hot.

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