Oriental Beef Taquitos

"Do you want Mexican or Asian tonight? How about a little of both? You can serve these with either hot sauce or sweet and sour sauce depending on which flavor you want to accentuate."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4-5
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ingredients

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directions

  • Combine ground beef, egg, Accent, green onions, soy sauce, salt and pepper.
  • Place some of meat mixture down the middle of a corn tortilla; how much will depend on the size of the tortillas and how big you want them to turn out. Roll up into a cylinder shape (you may want to place a toothpick through the taquito to keep it from unrolling when you fry it).
  • Repeat until all of the meat mixture is gone.
  • Heat oil to 350°F.
  • Drop taquitos in a few at a time (don't overcrowd your pan). Fry until tortilla is golden and meat is cooked through (about 2 minutes).
  • Place on paper towels to drain and sprinkle with salt.
  • Serve while hot.

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RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
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