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Oriental Bulgur Rice Salad

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“This tasty salad makes a nice side dish or a good main dish by adding cooked chicken or seafood. The recipe comes from Taste of Homes Light & Tasty magazine.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bulgur in a bowl.
  2. Stir in boiling water.
  3. Cover and let stand 30 minutes or until most of the liquid is absorbed.
  4. Drain and squeeze dry.
  5. In a bowl combine the rice, celery, carrot, green pepper, cranberries, and bulgur.
  6. In a jar with a tight-fitting lid, combine the parsley, vinegar, olive oil, onion, water, sesame oil, honey, garlic and seasonings; SHAKE WELL.
  7. Pour over rice mixture; toss gently to coat.
  8. Arrange greens on salad plates.
  9. Top with rice mixture; sprinkle with almonds.

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