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Oriental Cauliflower

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“I've been making this dish for many years. I think it came from Southern Living. Every time I buy cauliflower, my husband insist that I make it this way.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
  2. Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
  3. Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
  4. Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
  5. Pour over cauliflower.

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