“I made up this recipe a few years ago and it has been a favorite since. If you don't really like spicy things, use less pepper. You can also substitute cream of celery with cream of broccoli or cream of mushroom.”
READY IN:
11mins
SERVES:
1-2
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized saucepan, combine all ingredients on medium low heat.
  2. Stir until spices are mixed.

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