Oriental Celery Soup
"I made up this recipe a few years ago and it has been a favorite since. If you don't really like spicy things, use less pepper. You can also substitute cream of celery with cream of broccoli or cream of mushroom."
- Ready In:
- 11mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 1-2
ingredients
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1⁄2 of a can water (10 3/4 ounce)
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon Chinese five spice powder
- 1⁄2 teaspoon minced garlic
- 1⁄2 teaspoon rosemary
directions
- In a medium sized saucepan, combine all ingredients on medium low heat.
- Stir until spices are mixed.
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