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“I have had this recipe for thirty years. I seldom have frozen asparagus on hand so I always substitute broccoli in its place. You may add as much chicken as you like.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use liquid from mushrooms and add water till it makes 1/2 cup.
  2. Mix this with all other ingredients (except cheese).
  3. Spread in 2 quart casserole dish and top with shredded cheese.
  4. Bake at 350 degrees for 30-40 minutes.

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