STREAMING NOW: Carnivorous

Oriental Chicken and Asparagus

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another great way to "hide" asparagus from those who don't like it. (Like some in my family). ;) From Taste of Home.”

Ingredients Nutrition


  1. In a medium bowl, combine 1 tablespoon cornstarch and salt. Add chicken and stir to coat. Cover and refrigerate.
  2. Spray a large nonstick skillet with nonstick cooking spray.
  3. Heat over medium high heat.
  4. Add asparagus; cook, stirring constantly, for 1 minutes. Add pepper, onion, garlic, oyster sauce and sesame oil.
  5. Cook, stirring frequently, until vegetables are crisp-tender; about 3 minutes.
  6. Remove from skillet; set aside.
  7. Put chicken in skillet and cook, stirring frequently, about 5 minutes or until juices run clear. Add chicken broth, 1 tablespoon at a time, if needed to prevent over-browning or sticking. When chicken is cooked, add remaining broth and water chestnuts to skillet.
  8. Combine remaining cornstarch and water; add to skillet. Cook and stir until sauce is thickened.
  9. Return vegetables to skillet and heat.
  10. Serve with cooked rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a