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Oriental Chicken Breast

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“Posting this here for safe keeping. I haven't tried it yet but it sounds quick and easy.”
READY IN:
22mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken on both sides in butter.
  2. Combine the teriyaki sauce, water, marmalade, and garlic in a bowl; pour over chicken.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 10-15 minutes or until the juices run clear on the chicken.
  5. *I was thinking of trying this with sugar free marmalade for a more diabetic friendly recipe*.

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