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Oriental Chicken Broth

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“This base for a soup is Oriental Style chicken broth, which is seasoned with gingeroot and green onions. Try using the broth in other soups. Cook time is simmering time.”
READY IN:
60hrs 15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in 3 quart saucepan. Bring to a rolling boil. Skim surface. Reduce heat, cover and simmer 1 hour. Strain broth. If desired, make broth ahead, cover and refrigerate until chilled. Remove any fat from surface before using. Makes about 6 cups. Variation- Add 1-2 teaspoons Cognac to each serving.

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