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“A delicious and easy chinese chicken curry to save you getting a take away in!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the creamed coconut in a bowl and stir in the water. When dissolved stir in the curry powder, chinese 5 spice and ginger. Add the chicken and allow to marinate for an hour.
  2. Heat the oil in a wok or pan. Add the garlic and cook for a minute.
  3. Remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring.
  4. Reduce the heat, add the marinade and the soy sauce. Cook for 15-20 minutes.
  5. Season with salt and the coriander.
  6. Serve with boiled rice or home cooked egg fried rice.

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