Oriental Chicken in Tortillas
photo by QueenBee49444
- Ready In:
- 41mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 dried mushrooms
- 1 tablespoon light soy sauce
- 1 teaspoon cornstarch
- 2 eggs (beaten)
- 1 tablespoon canola oil
- 2 teaspoons garlic (minced)
- 1 cup cabbage (shredded)
- 1⁄3 cup bamboo shoot (drained & sliced)
- 2 green onions (sliced)
- 8 (6 inch) tortillas
- cooking spray
- 1⁄2 lb chicken breast (cut into bite-size strips)
directions
- Soak mushrooms in hot water, covered. Let stand 30 minutes, drain well. Cut mushrooms into thin strips discarding stems, set aside.
- For sauce, stir together soy suce, cornstarch, and 1/3C water. Set aside.
- Spray cold wok/skillet with cooking spray. Preheat, and add eggs. Cook in sheet, and cut in narrow bite size strips. Set aside.
- Preheat same skillet over high heat. Add oil. Stir fry garlic for 30 sec. Add chicken & stir fry 2-3 minutes or till no longer pink. Push from center of wok.
- Stir sauce and pour into center of wok. Cook and stir till bubbly, stir in cabbage, bamboo shoots, onions, mushrooms, & egg strips. Cover & cook 1 minute or till hot.
- Spoon some of the chicken mixture into each tortilla. Roll and serve immediately.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.