Oriental Chicken in Tortillas

"Quick, easy, & low fat"
 
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photo by QueenBee49444 photo by QueenBee49444
photo by QueenBee49444
Ready In:
41mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Soak mushrooms in hot water, covered. Let stand 30 minutes, drain well. Cut mushrooms into thin strips discarding stems, set aside.
  • For sauce, stir together soy suce, cornstarch, and 1/3C water. Set aside.
  • Spray cold wok/skillet with cooking spray. Preheat, and add eggs. Cook in sheet, and cut in narrow bite size strips. Set aside.
  • Preheat same skillet over high heat. Add oil. Stir fry garlic for 30 sec. Add chicken & stir fry 2-3 minutes or till no longer pink. Push from center of wok.
  • Stir sauce and pour into center of wok. Cook and stir till bubbly, stir in cabbage, bamboo shoots, onions, mushrooms, & egg strips. Cover & cook 1 minute or till hot.
  • Spoon some of the chicken mixture into each tortilla. Roll and serve immediately.

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Reviews

  1. Interesting combination of ingredients created a decent flavor filling. I used flour tortillas, would definitely use corn next time. This was quick and easy to put together. I'm looking forward to eating leftovers for lunch tomorrow. Made for 2008 PAC~O
     
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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
 
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