Oriental Chicken 'n Wild Rice Soup

“This is a really tasty soup. I picked up the recipe from Byerly's grocery store chain based in the Twin Cities. I actually prefer cooked brown rice in this soup.”
READY IN:
25mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice chicken into bite size pieces.
  2. In large dutch oven or pan heat oil over medium high heat.
  3. Stir fry chicken for 2 minutes.
  4. Add gingerroot, garlic and pepper and stir fry 2 more minutes.
  5. Stir in chicken broth, rice and soy sauce.
  6. Bring to a boil, then reduce heat and simmer, covered, 10 minutes.
  7. Stir in snow peas, carrots and green onions and heat through for 2 minutes.
  8. Serve.

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