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“This recipe is very good and it's so easy to make. All of the flavors blend together so nicely. It is a light tasting, crunchy salad with a sweet/tangy flavor. Don't add the noodles until you are ready to serve it. Please note that there isn't any chicken in this salad - it uses the chicken flavor packet from the soup.”

Ingredients Nutrition

  • 14 cup sugar
  • 14 cup vinegar
  • 14 cup vegetable oil
  • 1 (3 ounce) package chicken-flavored ramen noodles
  • 12 lb coleslaw mix
  • 1 green onion, Chopped
  • 12 cup sunflower seeds, roasted-salted


  1. Before opening the soup package, crush the noodles.
  2. Mix the sugar, vinegar, oil, and the seasoning package from the ramen noodles to make the sauce.
  3. Combine the cole slaw mix, green onions and sunflower seeds in a large serving bowl; pour sauce over all mixing thoroughly.
  4. Refrigerate until it is time to serve.
  5. Add the crushed noodles right before serving. If you add them too soon they don't stay crispy.

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