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“This makes a great lunch or light dinner. Perfect for hot summer days when it's just too warm to cook.Start this the day before you plan to serve it, as the chicken needs to marinate overnight in the refrigerator.It's a good way to use up leftover roast chicken or a chicken from your favorite store's deli. From an April 1986 issue of Bon Appetit in the "Too Busy To Cook?" section.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Add 2 tablespoons dressing to chicken and toss to coat well.
  3. Cover chicken and remaining dressing;refrigerate overnight. Combine remaining ingredients in large bowl.
  4. Add marinated chicken and dressing and toss well.
  5. Serve immediately.

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