Oriental Chicken Salad With Ginger Dressing
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
-
Salad
- 1⁄2 head iceberg lettuce, shredded
- 3 cups cooked chicken, cut into bite sized pieces
- 4 green onions, diced
- 1 tablespoon sesame seeds
-
Ginger Dressing
- 1⁄4 cup vegetable oil
- 1⁄4 cup white wine vinegar
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon salt
directions
- Place lettuce, chicken, green onions, and sesame seeds in a large bowl and toss.
- Combine the vegetable oil, white wine vinegar, sugar, soy sauce, pepper, ground ginger and salt in a container with a tight fitting lid. Shake all ingredients vigorisly until well combined. Pour Dressing over salad and refrigerate for at least 2 hours. Serve the same day.
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RECIPE SUBMITTED BY
I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system!
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