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Oriental Chicken Soup

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“An old fashioned classic with an oriental twist.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a dutch oven and cook red pepper.
  2. Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
  3. Stir in bouillion concentrate and water and bring to a boil.
  4. Add chicken and simmer 5 minutes or until done.
  5. Stir in soya sauce,onions,chili powder and sesame seeds.
  6. Serve immediately.

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