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Oriental Chicken & Spinach Salad

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“Fussy, but worth the effort!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dressing ingredients in blender til corriander is finely chopped.
  2. (Dressing can be covered and refrigerated up to 8 hours) In a shallow glass dish, pour 1/4 cup dressing over chicken turning to coat well and marinate for 30 minutes.
  3. Cut peppers into quarters and then into thin strips.
  4. In a large serving bowl, combine rest of ingredients.
  5. Reserve marinade, place chicken on greased grill.
  6. Cover and cook, turning once and basting with marinade, for 12 minutes.
  7. (Sometimes I just do it on the stove top if I don't have access to my BBQ).
  8. Transfer to cutting board and let stand 3 minutes, covered.
  9. Slice diagonally in strips; add to bowl and toss with remaining dressing.

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