“A light, easy Oriental-style meal. Kids love eating this with chopsticks! (Prep and cook times are approximate)”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.
  2. In a wok or large frying pan, heat oil over medium-high heat.
  3. Add chicken and stir-fry 2 minutes until meat turns white.
  4. Add red pepper, scallions, mushrooms, and water chestnuts; stir-fry 2 minutes.
  5. Stir sauce and add to wok; stir over heat until sauce thickens.
  6. Serve over rice.
  7. **Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas, etc.

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