Oriental Chicken Wings

“Serve as an appetizer or main course with fried rice.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut wings in half at joint, discard tips.
  2. Place on broiler rack, or wire rack with pan under and bake at 400 deg for 15 minutes.
  3. Turn and bake an additional 15 minutes.
  4. In a saucepan mix the sugar, cornstarch, salt, ginger & pepper.
  5. Add liquids.
  6. Cook stirring constantly over med heat until mixture thickens. Boil 2 minutes.
  7. Brush over wings.
  8. Continue baking at 400 deg. for 35 minutes.
  9. During baking brush soy mixture on wings frequently.

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