Oriental Chicken Wings
"They smell so good when they are baking."
photo by I'mPat
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 3 lbs chicken wings
- 1⁄2 cup sugar
- 3 tablespoons cornstarch
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon pepper
- 2⁄3 cup water
- 1⁄3 cup lemon juice
- 1⁄4 cup soya sauce
directions
- Cut wings in half at the joint, discard tips.
- Place on broiler rack and bake at 400 deg. for 15 minute
- Mix the sugar, cornstarch, salt, ginger & pepper. Add liquids.
- Cook stirring constantly, over med. heat until mixture thickens. Boil 2 minute.
- Brush over wings. Continue baking at 400 deg for 35min. During baking brush soy misture on wings frequently.
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Reviews
-
First of all I will have to say the flavours are great but when I made up the basting sauce it came out like a thick smooth jelly at which point I remembered that 3 tablespoon of conrstarch/cornflour to us and with our spoon measurements is equal to 4 of yours (USA) so to much was added, but went ahead as per recipe but after the second basting or spooning the gel over the wings I decided to water the remainder down to a pouring consistency and pour over the wings and put in the oven for the last 15 minutes (they had a total of 1 hour as I only removed the tips and left the rest jointed and cook as was. The final result was finger licking juicy wings that really delivered so a word of advise have finger bowl and napkins handy, Thank you StreetChef, made for Name that Ingredient tag game.
RECIPE SUBMITTED BY
StreetChef
Canada
I guess you could say I have a passion for food. I love to experiment with new dishes. I was hoping to organize my recipes on this this site, but I just keep finding more.
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