Oriental Chili

Name: Oriental Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 potful, 10 serving(s)
Ingredients: 1 1/2 lbs ground beef; 4 onions, diced; 1 (48 ounce) can tomato juice; 1 (750 g) bag frozen oriental-style vegetables; 1 lb fresh bean sprout; 4 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup parmesan cheese, ground

Submitted by Judy Pert

"Chili made with oriental vegetables Martha Anne Bernard got this recipe in Japan. The Oriental flavour is a nice variation on Chili."

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Ready In:: 1hr 30mins
Ingredients:: 9
Yields:: 1 potful
Serves:: 10

ingredients

1 ¹⁄₂ lbs ground beef
4 onions, diced
1 (48 ounce) can tomato juice
1 (750 g) bag frozen oriental-style vegetables
1 lb fresh bean sprout
4 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
¹⁄₂ cup parmesan cheese, ground

directions

In a Dutch-oven fry beef and onion over medium heat until meat is no longer pink.
Add tomato juice, vegetables, sprouts, chili powder and salt and pepper and bring to boil.
Reduce heat and simmer one hour until thick and bubbly.
Garnish with ground Parmesan cheese.

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RECIPE SUBMITTED BY

Judy Pert

Shediac, New Brunswick

2 Recipes

I live in Eastern Canada, near Moncton, New Brunswick. (New Brunswick is adjacent to Maine, USA) I work at the Public Health Office in Moncton with some very nice people.

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