Oriental Cole Slaw
- Ready In:
- 14hrs 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Dressing (multiply by the amount of cabbage used)
- 1⁄4 cup sugar
- 1⁄4 cup wine vinegar or 1/4 cup cider vinegar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 3⁄4 cup vegetable oil
- 1⁄4 cup sesame oil
- 1 1⁄2 tablespoons chili oil
- 1 -2 head cabbage, shredded
- 1 1⁄3 cups green onions, chopped
- 3 (3 ounce) packages chicken-flavored ramen noodles
- 1⁄2 - 1 cup slivered almonds, toasted
- 1⁄4 cup toasted sesame seeds
directions
- Whisk together the ingredients for the dressing.
- Pour over cabbage and green onions, cover and refrigerate over night.
- In the morning, crumple the noodles and add to the cabbage mixture, along with the seasoning packets from the noodles.
- Cover and refrigerate for at least 2 hours.
- Add almonds and sesame seeds just before serving.
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RECIPE SUBMITTED BY
Bobtail
United States