Oriental Coleslaw
"This is a good cole slaw to take to potlucks. The toasted almonds are a nice crunch to the salad."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 (1 lb) bags Coleslaw
- 1 cup sunflower seeds
- 1 cup slivered almonds, toasted
- 1 cup vegetable oil
- 1⁄2 cup sugar
- 1⁄2 cup white wine vinegar
- 2 (3 ounce) bags oriental-flavor instant ramen noodles, broken apart
directions
- In small bowl mix the vegetable oil, sugar, white wine vinegar, and the 2 small seasoning packets from the Raman Noodles.
- Pour over the cabbage and add sunflower seeds and almonds.
- Just before serving add the broken Raman Noodles.
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Reviews
-
This was a nice light salad. I usually add the seasoning from the top ramen packet but it was refreshingly tasty without it. Thanks Charlotte! -
This recipe is FANTASTIC! The flavor is perfect and it stays crisp if you add the dressing at the last minute. The noodles sprinkled over the top also separated it from all the other recipes. thanks for sharing ShirleeC -
Very good coleslaw. I made half a recipe and I used chicken flavored ramen noodles, all I had on hand. One of our favorite salads. Using prepared bags of coleslaw makes this a fast and easy dish.
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I never had an oriental coleslaw before but this was good and tasty. I halved the recipe and used splenda instead of sugar. Hubby thought it would have been better if I cooked the noodles first. He didn't like that the nooldes were crunchy. Might try cooking them next time. This was also very easy to make. -
Always delicious. I only make one bag at a time, so my ingredients were halved. My only difference is that I don't add the dressing or noodles until the last minute, otherwise my cole slaw gets soggy!
RECIPE SUBMITTED BY
Charlotte J
United States
