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“This is a great salad for a picnic or a party. The secret to this recipe is to use a very good Balsmaic vinegar. I buy mine on-line from an Italian Deli in Boston's North End, it costs a bit but is so worth it !”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cole slaw and onion in large ziplock bag.
  2. Put ramen noodles in large ziplock bag and pound with mallet until broken into small pieces. Add sunflower seeds and almonds to same ziplock bag.
  3. Dressing: combine olive oil, balsamic vinegar, splenda & flavor packets until blended.
  4. Mix ingredients from the 2 ziplock bags and dressing together just before serving.

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