Oriental Coleslaw
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups napa cabbage or 4 cups Chinese cabbage
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1 cup cilantro or 1 cup parsley, chopped
- 1⁄4 cup scallion, sliced
- 1⁄4 cup low-fat mayonnaise
- 1 tablespoon mustard
- 1 teaspoon ginger, grated
directions
- Combine first five ingredients.
- Cover and chill in refrigerator at least 1 hour.
- Combine next three ingredients.
- Cover and chill in refrigerator at least 1 hour.
- Toss dressing with cabbage mixture and serve.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!