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Oriental Coleslaw

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“a refreshing salad perfect for a hot summer afternoon”
READY IN:
20mins
SERVES:
6
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spread almonds, sunflower and sesame seeds on a baking sheet; bake in 350 degree F oven for 5-8 minutes or until golden brown and fragrant. Remove from baking sheet immediately to stop cooking.
  2. In large bowl, combine red and green cabbage, bean sprouts and onions.
  3. Prepare dressing: In small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, vegetable oil , garlic, salt and pepper: whisk in oil.
  4. Just before serving, toss almond mixture with cabbage; gently toss with dressing until well mixed. Stir in noodles.

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