Oriental Coleslaw
"I attended a Mother-Daughter Banquet with my mother-in-law and this dish was served. I like this because it has a lot of different flavor combinations and the noodles give it a crunchy texture. Best of all for busy people, it is very quick to prepare."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (16 ounce) package coleslaw mix
- 5 green onions
- 1⁄2 cup butter
- 1⁄4 cup sesame seeds
- 2 (3 ounce) packages ramen noodles, broken up (don't use seasoning or cook these, only need dry noodles)
- 1 cup sugar
- 1⁄2 cup vinegar
- 1⁄2 cup oil
- 1 tablespoon soy sauce
directions
- Dice onions, mix with slaw, and set aside.
- melt butter in skillet, add seeds and noodles and while constantly stirring, saute until lightly browned.
- set aside.
- put sugar, vinegar, oil and soy sauce in jar and shake up until well mixed.
- just before serving, mix everything together and serve.
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RECIPE SUBMITTED BY
I live in central Illinois and work in the office at manufacturer of electrical products. For enjoyment, I like to work with plants and flowers in the yard and I also like to travel. My husband and I have been to England, Europe, Hawaii and many states in the continental states. If I had a month off, I would like to travel from Washington state, down the coast to California across country and end up in Maine.
