“A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 400°F.
  2. Score the skin of the duck breasts and season.
  3. Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray.
  4. Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer.
  5. Remove from the oven and allow to rest for 4 mins then slice into strips.
  6. Toss together the salad leaves, tomatoes and scallions with the duck slices.
  7. Drizzle over the remaining dressing and serve.

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